When you think of a Hawaiian burger, you'd probably imagine pineapple, maybe maybe some kind of mango chutney sauce if you're lucky. But that's not where McDonald's took their take on the Hawaiian burger. McDonald's chose to embrace a true local dish, the Loco Moco. So unlike the previous New York burger, the Hawaiian burger has true "Hawaiian" roots.
If you're not familiar with the Loco Moco, it's basically a breakfast food consisting of a bowl of rice, hamburger steak, brown gravy, and topped off with a fried egg. It's one of the best breakfast dishes on the planet (IMO), and I'd take it over Eggs Benedict in a heart beat.
This afternoon for lunch I found a sen-note in my wallet, so I headed down to the local McD's joint for to try this month's burger.
As usual, the Hawaiian burger does not even come close to the glorious marketing photo. It's a 1/4 pound patty with bacon, lettuce, cheese, egg (a la the Egg McMuffin), brown gravy, and housed on a Parmesan cheese topped bun. The kicker here is that I found this burger quite tasty, and with the other Big America burgers, I felt that I'd tried them in some way, shape, or form. However, this Hawaiian burger was something I'd never tried before... Loco Moco on a bun, and it works, damn well. If I had one complaint, it would be the mess. They put the egg directly in contact with the bun, and with the gravy acting as lube, everything just slides all over the place. McD's food scientists should have placed melted cheese or something in-between to hold everything together.
If you get to try one burger in the Big America series, this is the one. They will probably get my ¥¥ again on this one.





























